Have you ever been to a summer back yard party and tried eating salad with a plastic fork while balancing a flimsy paper plate on your lap? Not fun! Am I right? Then you’ll appreciate this salad on a stick!
Here's why I love Salad on a Stick:
They’re super simple to make.
The salad sticks can be made the day ahead so, on the day of the party, you’ll spend less time in the kitchen and more time enjoying your friends.
That’s what I thought the minute I sipped this soup off my spoon. The flavour bursts from the roasted tomatoes, garlic, red pepper and just-made pesto. Add in the crunch of the Good bean chickpeas (for added protein and fibre) and you’ve got a drool-worthy meal in a bowl.
Vegetable-based soups like this one are a simple way to get a whole lot of veggies into your life. Since veggie intake is linked better health, f...