Do you love pumpkin pie?
How about overnight oats?
Then you'll love this super simple recipe for Pumpkin Pie Overnight Oats.
It's a creamy, delicious and nourishing option for breakfast.
It gets two thumbs up from this dietitian: it's packed with protein and filled with fibre for long-lasting breakfast energy to power you through a busy morning. It's tasty on it's own, but also fantastic with blueberries and a nut-filled granola or muesli (for crunch!)
Make a double batch so you'll have breakfast ready for grab-n-go!
Pumpkin Pie Overnight Oats
1/2 cup plain, whole fat Greek Yogurt
1/4 cup kefir
1/4 cup large flake oats
2 tbsp canned pumpkin (plain)
1 tsp chia seeds
1 tsp maple syrup (optional)
1/4 tsp cinnamon
Pinch each ground ginger, nutmeg
How to Make
Mix all ingredients together. Add to small reusable container. Refrigerate at least 4 hours. Devour!
Want to save this recipe or *print* a copy? Grab the PDF of the recipe here.