This holiday season, elevate your fruit platters with a decadent chocolate almond dip that is sure to impress your guests! It's easy to make, is filled with simple, nourishing ingredients and is super YUMMY!
3 oz chopped quality dark chocolate
1/2 cup almond butter
4 tbsp canola oil
2 tbsp cocoa
2 tbsp maple syrup
1 tsp vanilla
Pinch coarse sea salt
How to Make:
Add chocolate in the top of a double boiler over medium-low heat and stir until chocolate is melted. Add almond butter, canola oil, cocoa, maple syrup, vanilla and sea salt and stir until all ingredients are well-combined. If needed, add more canola a bit at a time until desired consistency.
Serve immediately with lots of fresh fruit for dipping.
Make ahead: Put dip in a glass jar and refrigerate. The dip will solidify. To serve, put the jar (lid on) in a heat-proof bowl with just-boiled water. Remove the lid and stir until smooth.
Dip away friends!