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Disclaimer: This website is designed to provide basic nutrition inspiration only and is not meant as a substitute for personal health or nutrition advice from your registered dietitian. 

November 11, 2019

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Decadent Dark Chocolate Almond Dip


This holiday season, elevate your fruit platters with a decadent chocolate almond dip that is sure to impress your guests! It's easy to make, is filled with simple, nourishing ingredients and is super YUMMY!



3 oz chopped quality dark chocolate

1/2 cup almond butter
4 tbsp canola oil
2 tbsp cocoa
2 tbsp maple syrup
1 tsp vanilla

Pinch coarse sea salt

How to Make:


Add chocolate in the top of a double boiler over medium-low heat and stir until chocolate is melted. Add almond butter, canola oil, cocoa, maple syrup, vanilla and sea salt and stir until all ingredients are well-combined. If needed, add more canola a bit at a time until desired consistency.


Serve immediately with lots of fresh fruit for dipping.


Make ahead: Put dip in a glass jar and refrigerate. The dip will solidify. To serve, put the jar (lid on) in a heat-proof bowl with just-boiled water. Remove the lid and stir until smooth.


Dip away friends!


Vibrantly Yours,






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